A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 Lactobacillusrodentium Lactobacillusrodentium (ro.den‘ti.um. L. gen. pl. n. rodentium of gnawers, referring to the fact that the micro-organism was isolated from wild rodents). Lactobacillusrodentium utilizes glucose, fructose, maltose, melibiose and sucrose, but not ribose, mannitol or trehalose [ 108 ]. Thegenome size is 1.52 Mbp and the mol% G+C content of DNA is 34.0. Isolated from the colon of wild mice ( Mus musculus ) and other rodent species [ 55 , 108 ]. Thetypestrainis MYMRS/TLU1 T = DSM 24759 T =CCM 7945 T . Genome sequence accession number: BFBY00000000. 16S rRNA gene accession number: HQ851022 .