A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 DESCRIPTIONOF COMPANILACTOBACILLUS FURFURICOLA COMB. NOV. Companilactobacillus furfuricola (fur.fu.ri’co.la. L. masc. n. furfur rice bran; L. suff. – cola from L. masc. or fem. n. incola inhabitant; N.L. masc. n. furfuricola rice bran-inhabitant). Basonym: Lactobacillus furfuricola Irisawa et al . 2014, 2904 VP Growth is observed between 20 and 37 °C [ 124 ]. Thegenome size is 2.64 Mbp. The mol% G+C content of DNA is 38.6. Isolated from rice bran paste for Japanese pickles. Thetypestrainis Nu 27 T =JCM 18764 T =NRIC 0900 T =DSM 27174 T . Genome sequence accession number: RHNT00000000. 16S RNA gene sequence accession number: AB910349 .