A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 DESCRIPTIONOF COMPANILACTOBACILLUS GINSENOSIDIMUTANS SP. NOV. Companilactobacillus ginsenosidimutans (gin.se.no.si.di. mu’tans N.L. neut. n. ginsenosidium , ginsenoside, L. pres. part. mutans transforming, N.L. part. adj. ginsenosidimutans , ginsenoside converting). Effective publication Jung et al. 2013 as Lactobacillus ginsenosidimutans . C. ginsenosidimutans is a kimchi isolate that converts ginsenosides by β-glucosidase activity [ 128 ]. The genome size is 2.59 Mbp. The mol% G+C content of DNA is 36.7. Isolatedfrom kimchi. Thetypestrainis EMML 3041 T =KACC 15420 T =LMG 31607 T =DSM 24154 T . Genome sequence accession number: CP012034 . 16S RNA gene sequence accession number: HQ389549 .