A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 DESCRIPTIONOF COMPANILACTOBACILLUS HUACHUANENSIS COMB. NOV. Companilactobacillus huachuanensis (hua.chuan.eńsis. N.L. masc. adj. huachuanensis pertainingto Huachuan County, a county in the Heilongjiang province of China). Basonym: Lactobacillus huachuanensis Fu and Gu 2019, 2812 VP The physiological properties of C. huachuanensis are comparable to C. heilongjiangensis [ 131 ]. The genome size is 3.02 Mbp. The mol% G+C content of DNA is 36.4. Isolatedfromfermented Chinesecabbage. Thetypestrainis 395–6.2 T =CCM 8927 T =NCIMB15188 T =L MG31179 T . Genome sequence accession number: BJDF00000000. 16S RNA gene sequence accession number: LC438522 .