A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 DESCRIPTIONOF COMPANILACTOBACILLUS JIDONGENSIS COMB. NOV. Companilactobacillus jidongensis (ji.dong.eńsis. N.L. masc. adj. jidongensis , pertaining to Jidong, a county in the Heilongjiang province of China). Basonym: Lactobacillus jidongensis Weiand Gu 2019 , 3192 VP Growth is observed at 10 °C but not at 37 °C; DL-lactic acid is produced from hexoses but not from pentoses [ 118 ]. The genome size is 2.71 Mbp. The mol% G+C content of DNA is 36.5. Isolatedfromfermented Chinesecabbage. Thetypestrainis 204–8 T =LMG31054 T =NCIMB15159 T =CC M8900 T =KCTC21133 T =LMG31054 T . Genome sequence accession number: RHOP00000000. 16S RNA gene sequence accession number: MK110829 .