A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 DESCRIPTIONOF COMPANILACTOBACILLUS PARALIMENTARIUS COMB. NOV. Companilactobacillus paralimentarius (par.a.li.men.ta’ri.us. Gr. pref. para beside; L. masc. adj. alimentarius , aspecies epithet; N.L. masc. adj. paralimentarius beside C. alimentarius , referring to the close relationship with this organism). Basonym: Lactobacillus paralimentarius Cai et al . 1999, 1455 VP Thephysiologicalpropertiesof C. paralimentarius asdescribed [ 143 ] are similar to C. alimentarius . The genome size is 2.55 Mbp. The mol% G+C content of DNAis 35.1. Isolated from sourdough, other cereal fermentations, and from poultry meat. Thetypestrainis TB 1 T =CCUG 43349 T =CIP 106794 T =DSM 13238 T =JCM 10415 T =LMG 19152 T . Genome sequence accession number: AZES00000000. 16S RNA gene sequence accession number: AB018528 .