A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 DESCRIPTIONOF AGRILACTOBACILLUS YILANENSIS COMB. NOV Agrilactobacillus yilanensis (yi.lan.eńsis. N.L. masc. adj. yilanensis pertaining to Yilan, a county in the Heilongjiang province of China). Basonym: Lactobacillus yilanensis Wei and Gu 2019 , 3189 VP The type strain grows at 15 but not at 45 °C and ferments a wide range of pentoses, hexoses and disaccharides [ 118 ]. Thegenome size is 2.33 Mbp and the mol% G+C content of DNAis 41.7. Isolated from a Chinese cabbage fermentation. Thetypestrainis 54–2 T =LMG 31058 T =NCIMB 15154 T =CCM 8896 T =KCTC 21120 T . Genome sequence accession number: RHOY00000000. 16S rRNA gene accession number: MK110806 .