A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
Author
Zheng, Jinshui
Author
Wittouck, Stijn
Author
Salvetti, Elisa
Author
Franz, Charles M. A. P.
Author
Harris, Hugh M. B.
Author
Mattarelli, Paola
Author
O’Toole, Paul W.
Author
Pot, Bruno
Author
Vandamme, Peter
Author
Walter, Jens
Author
Watanabe, Koichi
Author
Wuyts, Sander
Author
Felis, Giovanna E.
Author
Gänzle, Michael G.
Author
Lebeer, Sarah
text
International Journal of Systematic and Evolutionary Microbiology
2020
2020-04-15
70
2782
2858
journal article
7136
10.1099/ijsem.0.004107
c650e745-85a1-48ca-b29a-b1714f644bae
4730536
DESCRIPTIONOF
LACTICASEIBACILLUS PARACASEI
SUBSP.
TOLERANS
COMB. NOV.
Lacticaseibacillus paracasei
subsp.
tolerans
(to.le’rans. L. masc. part.
tolerans
tolerating, enduring; means survival during the pasteurization of milk).
Basonym
Lactobacillus paracasei
subsp.
tolerans
Abo-Elnaga and Kandler 1965
, Collins
etal.
1989, 108
VP
Some strains of the subspecies were initially described as
L. casei
subsp.
tolerans
[
168
]. Original characteristics of
L. paracasei
subsp.
tolerans
strains are described in [
170
]. The genome size of the type strain is 2.38 Mbp. The mol% G+C content of DNA is 46.4.
Isolated from dairy products and tomato pomace silage.
Thetypestrainis 7/74
T
=ATCC 25599
T
=CCUG 34829
T
=CIP 102994
T
=CIP 103024
T
=DSM 20258
T
=NBRC 15906
T
=JCM 1171
T
=LMG 9191
T
=NCIMB 9709
T
.
Genome sequence accession number: AYYJ00000000.
16S rRNA gene accession number of the type strain:
AB181950
.