A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 Lactobacillusdelbrueckii subsp. indicus Lactobacillusdelbrueckii subsp. indicus (in’di.cus. L. masc. adj. indicus , of India, Indian, referring to the geographical origin of the strains). Lactobacillusdelbrueckii subsp. indicus metabolises sucrose, fructose, lactose and mannose, but is unable to ferment maltose and trehalose [ 66 ]. The genome size is 1.88 Mbp and the mol% G+C content of DNAis 49.5. Isolated from a fermented dairy product dah i from India. The type strain is NCC725 T =CCUG 51390 T =DSM 15996 T =JCM 15610 T =LMG 22083 T . Genome sequence accession number: AZFL00000000. 16S rRNA gene accession number: AY421720 .