A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 Lactobacillusdelbrueckii subsp. jakobsenii Lactobacillusdelbrueckii subsp. jakobsenii (ja.kob.se’ni.i. N.L. gen. n. jakobsenii , of Jakobsen, named after Mogens Jakobsen for his significant contributions in the field of food microbiology including biodiversity, production andsafety of African fermented foods and beverages). Lactobacillusdelbrueckii subsp. jakobsenii metabolises sucrose, maltose and trehalosebut isunable to fermentlactose [ 67 ]. The genome size is 1.75 Mbp and the mol% G+C content of DNAis 50.3. Isolated from dolo wort used in the production of the fermented African beverge dol o in Burkina Faso. Thetypestrainis ZN7a-9 T =DSM 26046 T =LMG 27067 T . Genome sequence accession number: JQCG00000000. 16S rRNA gene accession number: ALPY00000000.