A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 Lactobacillus colini Lactobacillus colini (co.li’ni. N.L. gen. n. colini of Colinus , scientific name of bobwhites). L. colini ferments a broad range of hexoses and disaccharides but pentoses arenot fermented. Optimum growth isobserved at 37 °C and between pH 5.0 and 5.5 [ 78 ]. The mol% G+C content of DNA is 35.6. Isolated from bobwhites, a ground-dwelling bird [ 78 ]. Thetypestrainis 111144 L1 T =DSM 101872 T =KCTC 21086 T . Genome accession number: not available at time of publication. 16S rRNA gene accession number: KU161105 .