A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 Lactobacillus fornicalis Lactobacillus fornicalis (for.ni.ca of the posterior fornix). L. fornicalis produces DL-lactic acid from glucose. Acid is producedfrom ribose, fructose, galactose, glucose, mannose, maltose, cellobiose, sucrose, trehalose, melezitose, mannitol and sorbitol [ 83 ]. Themol% G+C content of DNA is 37. Isolated from the human posterior vaginal fornix. Thetypestrainis TV 1018 T =DSM 13171 T =ATCC 700934 T . Genome sequenceaccession number: not availableat the time of publication. 16S rRNA gene accession number: Y18654 .