A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
Author
Zheng, Jinshui
Author
Wittouck, Stijn
Author
Salvetti, Elisa
Author
Franz, Charles M. A. P.
Author
Harris, Hugh M. B.
Author
Mattarelli, Paola
Author
O’Toole, Paul W.
Author
Pot, Bruno
Author
Vandamme, Peter
Author
Walter, Jens
Author
Watanabe, Koichi
Author
Wuyts, Sander
Author
Felis, Giovanna E.
Author
Gänzle, Michael G.
Author
Lebeer, Sarah
text
International Journal of Systematic and Evolutionary Microbiology
2020
2020-04-15
70
2782
2858
journal article
7136
10.1099/ijsem.0.004107
c650e745-85a1-48ca-b29a-b1714f644bae
4730536
Lactobacillusdelbrueckii
subsp.
lactis
Lactobacillusdelbrueckii
subsp.
lactis
(lac’tis. L. gen. n.
lactis
, of milk).
L. delbrueckii
subsp.
lactis
includes strains previously designated as
L. lactis
and
L. leichmannii
;
L. delbrueckii
subsp. lactis
ferments glucose to D(−)-lactic acid and also metabolises sucrose, fructose and mannose, maltose and trehalose [
60
]. Thegenome size is 1.87 Mbp andthe mol% G+C content of DNAis 49.9.
Isolatedfrom milk, cheese, compressedyeasts and grain mash.
Thetypestrainis L 110
T
=ATCC 12315
T
=CCUG 31454
T
=CIP 101028
T
=DSM 20072
T
= JCM 1248
T
=LMG 7942
T
=NBRC 102622
T
=NRRL B-4525
T
.
Genome sequence accession number: AZDE00000000.
16S rRNA gene accession number:
AY050173
.