A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 Lactobacillusdelbrueckii subsp. sunkii Lactobacillusdelbrueckii subsp. sunkii (sun’ki.i. N.L. gen. n. sunkii , of sunki, the name of the non-salted, traditional, Japanese pickle from which the type strain was isolated). L. delbrueckii subsp. sunkii fermentsglucoseto D(−)-lactic acid and also metabolises sucrose, fructose and mannose, maltose but not lactose [ 68 ]. The genome size is 2.0 Mbp and the mol% G+C content of DNA is 50.1. Isolated from a traditionally fermented Japanese red turnip. Thetypestrainis YIT 11221 T =DSM 24966 T =JCM 17838 T . Genome sequence accession number: CP018217 . 16S rRNA gene accession number: AB641833 .