A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 DESCRIPTIONOF SCHLEIFERILACTOBACILLUS HARBINENSIS COMB. NOV. Schleiferilactobacillus harbinensis (har.bi.nen’sis. N.L. masc. adj. harbinensis pertaining to Harbin, a city in northeastern China where the type strain was isolated). Basonym: Lactobacillus harbinensis Miyamoto et al . 2006 , 2 VL Descriptionof the speciesisas provided by [ 153 ]. The genome size is 3.14 Mbp and the mol% G+C content of DNA is 53.8. Isolated from fermented vegetables ‘Suan Cai’, the brewery environment, fermented cereals and tomato pomace, and spoiled soft drinks. Thetypestrainis AHU 1762 T =DSM 16991 T =JCM 16178 T =NBRC 100982 T =SBT 10908 T . Genome sequence accession number: AZFW00000000. 16S rRNA gene accession number: AB196123 .