A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-15 70 2782 2858 journal article 7136 10.1099/ijsem.0.004107 c650e745-85a1-48ca-b29a-b1714f644bae 4730536 DESCRIPTIONOF SCHLEIFERILACTOBACILLUS SHENZHENENSIS COMB. NOV. Schleiferilactobacillus shenzhenensis (shen.zhen.en’sis. N.L. masc. adj. shenzhenensis of Shenzhen, the city in the South of China where the type strain was isolated). Basonym: Lactobacillus shenzhenensis Zou et al. 2013, 1821 VP Growth is observedat 15 and 45 °C [ 154 ]. The genome size is 3.27 Mbp and the mol% G+C content of DNA is 56.3. Isolated from a fermented dairy beverage. Thetypestrainis LY-73 T =CCTCCM 2011481 T =KACC 16878 T . Genome sequence accession number: AVAA00000000. 16S rRNA gene accession number: JX523627 .