A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-01 70 4 2782 2858 http://dx.doi.org/10.1099/ijsem.0.004107 journal article 10.1099/ijsem.0.004107 1466-5034 DESCRIPTION OF LACTICASEIBACILLUS PORCINAE COMB. NOV. Lacticaseibacillus porcinae (por.ci’nae. L. gen. n. porcinae of pork). Basonym Lactobacillus porcinae Nguyen et al . 2013, 1758 VP Original characteristics of L. porcinae strains are described in [ 171 ]. The genome size of the type strain is 2.84 Mbp. The mol% G+C content of DNA is 47.2. Isolate from nem chua (fermented beef) in northern Vietnam . The type strain is R-42633 T = CCUG 62266 T = LMG 26767 T . Genome sequence accession number: RHNS00000000. 16S rRNA gene accession number: HE616585 .