A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-01 70 4 2782 2858 http://dx.doi.org/10.1099/ijsem.0.004107 journal article 10.1099/ijsem.0.004107 1466-5034 DESCRIPTION OF LENTILACTOBACILLUS SUNKII COMB. NOV. Lentilactobacillus sunkii (sun’ki.i. N.L. gen. n. sunkii of sunki, non-salted Japanese traditional pickle). Basonym: Lactobacillus sunkii Watanabe et al . 2009 , 759 VP Physiological properties and origin are comparable to L. kisonensis [ 333 ]. The genome size of the type strain is 2.69 Mbp. The mol% G+C content of DNA is 42.1. Isolated from sunki, a fermented turnip product, and from kefir. The type strain is YIT 11161 T = DSM 19904 T = JCM 15039 T = NRIC 0744 T . Genome sequence accession number: AZEA00000000.mol% G+C content of DNA is 36.9.