A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-01 70 4 2782 2858 http://dx.doi.org/10.1099/ijsem.0.004107 journal article 10.1099/ijsem.0.004107 1466-5034 DESCRIPTION OF LACTIPLANTIBACILLUS FABIFERMENTANS COMB. NOV. Lactiplantibacillus fabifermentans (fa.bi.fer.men’tans. L. fem. n. faba a bean; L. pres. part. fermentans fermenting; N.L. part. adj. fabifermentans fermenting beans). Basonym: Lactobacillus fabifermentans De Bruyne et al . 2009 , 10 VP Cells are non-motile long rods, usually singly, in pairs or in short chains. Colonies are circular with a convex elevation and an entire margin. They grow at 37 °C, pH 3.9 and with 6 % NaCl [ 198 ]. The genome size of the type strain is 3.28 Mbp. The mol% G+C content of DNA is 45.0. Isolated from cocoa bean heap fermentation, fermented grapes, and fermented cereals. The type strain is R-34115 T = DSM 21115 T = LMG 24284 T . Genome sequence accession number: AYGX00000000. 16S rRNA gene accession number: AM 905388 .