A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-01 70 4 2782 2858 http://dx.doi.org/10.1099/ijsem.0.004107 journal article 10.1099/ijsem.0.004107 1466-5034 DESCRIPTION OF LACTIPLANTIBACILLUS MUDANJIANGENSIS COMB. NOV. Lactiplantibacillus mudanjiangensis (mu.dan.ji.ang.en’sis. N.L. masc. adj. mudanjiangensis pertaining to the Mudanjiang River, a river flowing through the Heilongjiang province of China where the bacterium was isolated). Basonym: Lactobacillus mudanjiangensis Gu et al . 2013 , 4703 VP Cells are facultatively anaerobic rods occurring singly. Growth is observed at 30 and 37°C and pH 4, they are resistant to 6 % (w/v) NaCl [ 176 ]. The genome size of the type strain is 3.58 Mbp. The mol% G+C content of DNA is 42.9. Isolated from fermented Chinese cabbage [ 176 ] and fermented carrot juice [ 236 ]. The type strain is 11050 T = LMG 27194 T = CCUG 62991 T Genome sequence accession number: BJDY00000000. 16S rRNA gene accession number: HF679037 .