A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-01 70 4 2782 2858 http://dx.doi.org/10.1099/ijsem.0.004107 journal article 10.1099/ijsem.0.004107 1466-5034 DESCRIPTION OF COMPANILACTOBACILLUS MINDENSIS COMB. NOV. Companilactobacillus mindensis (min.den’sis. N.L. adj. mindensis from Minden, Germany , where the type strain was isolated). Basonym: Lactobacillus mindensis Ehrmann et al . 2003 , 11 VP Growth is observed between 15 and 30 °C. Pentoses are not fermented [ 137 ]. The genome size is 2.34 Mbp. The mol% G+C content of DNA is 38.2. Isolated from a type I sourdough. The type strain is TMW 1.80 T = CCUG 48642 T = DSM 14500 T = JCM 12532 T = LMG 21508 T . Genome sequence accession number: AZEZ00000000. 16S RNA gene sequence accession number: AJ 313530 .