A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-01 70 4 2782 2858 http://dx.doi.org/10.1099/ijsem.0.004107 journal article 10.1099/ijsem.0.004107 1466-5034 DESCRIPTION OF AGRILACTOBACILLUS COMPOSTI COMB. NOV. Agrilactobacillus composti (com.pos’ti. N.L. gen. n. composti of compost, the source of the type strain). Basonym: Lactobacillus composti Endo and Okada 2007 , 872 VP The type strain grows over a relatively wide pH range and in the range of 10–37°C but not at 45 °C [ 150 ]. The genome size is 3.47 Mbp and the mol% G+C content of DNA is 44.0. Isolated from compost from shochu mash solids and from pulque, a Mexican alcoholic beverage [ 151 ]. The type strain is NRIC 0689 T = DSM 18527 T = JCM 14202 T . Genome sequence accession number: AZGA00000000. 16S rRNA gene accession number: AB268118 .