A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-01 70 4 2782 2858 http://dx.doi.org/10.1099/ijsem.0.004107 journal article 10.1099/ijsem.0.004107 1466-5034 DESCRIPTION OF LENTILACTOBACILLUS PARAFARRAGINIS COMB. NOV. Lentilactobacillus parafarraginis (Gr. pref. para beside; L. gen. n. farraginis a species epithet; N.L. gen. n. parafarraginis beside L. farraginis , referring to the close relationship with this organism). Basonym: Lactobacillus parafarraginis Endo and Okada 2007 , 711 VP Physiological characteristics are similar to L. farraginis but growth is observed only between 20 and 37 °C [ 329 ]. The genome size of the type strain is 3.08 Mbp. The mol% G+C content of DNA is 45.2. Isolated from a compost of distilled shochu residue, silage, fermented vegetables, and kefir grains. The type strain is NRIC 0676 T = DSM 18390 T = JCM 14109 T = NRIC 0677 T . Genome sequence accession number: AZFZ00000000. 16S rRNA gene accession number: AB262734 .