A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-01 70 4 2782 2858 http://dx.doi.org/10.1099/ijsem.0.004107 journal article 10.1099/ijsem.0.004107 1466-5034 Description of Lacticaseibacillus songhuajiangensis comb. nov. Lacticaseibacillus songhuajiangensis (song.hua.ji.ang.en’sis. N.L. masc. adj. songhuajiangensis pertaining to the Songhuajiang River, a river flowing through Heilongjiang Province of China ). Basonym Lactobacillus songhuajiangensis Gu et al . 2013 , 4698 VP . Original characteristics of L. songhuajiangensis strains are described in [ 176 ]. The genome size of the type strain is 2.61 Mbp. The mol% G+C content of DNA is 52.7. Isolated from traditional sourdough. The type strain is 7–19 T = LMG 27191 T = NCIMB 14832 T = CCUG 62990 T . Genome sequence accession number: RHNR00000000. 16S rRNA gene accession number: HF679038 .