A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Author Zheng, Jinshui Author Wittouck, Stijn Author Salvetti, Elisa Author Franz, Charles M. A. P. Author Harris, Hugh M. B. Author Mattarelli, Paola Author O’Toole, Paul W. Author Pot, Bruno Author Vandamme, Peter Author Walter, Jens Author Watanabe, Koichi Author Wuyts, Sander Author Felis, Giovanna E. Author Gänzle, Michael G. Author Lebeer, Sarah text International Journal of Systematic and Evolutionary Microbiology 2020 2020-04-01 70 4 2782 2858 http://dx.doi.org/10.1099/ijsem.0.004107 journal article 10.1099/ijsem.0.004107 1466-5034 DESCRIPTION OF COMPANILACTOBACILLUS MUSAE COMB. NOV. Companilactobacillus musae (mu’sae. N.L. gen. n. musae of Musa ; pertaining to banana fruit from Musa paradisiaca var. sapientum ). Basonym: Lactobacillus musae Chen et al . 2017 , 5148 VP Growth is observed between 25 and 37°C and with hexoses and disaccharides but not with pentoses as carbon sources [ 138 ]. The genome size is 2.35 Mbp. The mol% G+C content of DNA is 34.6. Isolated from banana fruits. The type strain is 313 T = NBRC 112868 T = BCRC 81020 T . Genome sequence accession number: BIFW00000000. 16S RNA gene sequence accession number: LC184607 .