Cave | +Species 1 | +Species 2 | +
---|---|---|
Herrería | +
+NMBE 557253
+ |
+
+NMBE 557136
+ |
+
Irutxin | +
+NMBE 557238
+ |
+
+NMBE 557221
+ |
+
Las Paules | +
+No. 162 and 163
+ |
+
+NMBE 557178 and NMBE 557244
+ |
+
Otxas | +
+NMBE 557240
+ |
+
+NMBE 557223
+ |
+
Valdemora | +
+NMBE 557246
+ |
+
+NMBE 557247
+ |
+
Area of slaughtering | +Bovine (adults and calves) | +Adults | +Calves | +|||
---|---|---|---|---|---|---|
% (No. of animals | +95% CI | +% (No. of animals | +95% CI | +% (No. of animals | +95% CI | +|
sampled) | +sampled) | +sampled) | +||||
Alsace-Franche Comté | +12.38 (60) | +7.04–20.86 | +14.25 (36) | +8.62–22.65 | +7.81 (24) | +1.45–32.85 | +
Aquitaine Midi-Pyrénées | +13.22 (121) | +5.73–27.64 | +20.45 (63) | +10.64–35.70 | +4.32 (58) | +0.79–20.38 | +
Auvergne-Limousin | +16.38 (197) | +8.34–29.67 | +30.55 (113) | +17.45–47.79 | +2.96 (84) | +0.94–8.91 | +
Bourgogne | +30.95 (111) | +15.09–53.06 | +34.35 (99) | +16.51–58.08 | +3.57 (12) | +0.55–19.95 | +
Bretagne | +17.96 (206) | +7.80–36.16 | +24.43 (126) | +11.48–44.61 | +9.87 (80) | +1.54–43.40 | +
Centre-Poitou Charentes | +14.02 (228) | +6.97–26.20 | +24.51 (144) | +13.99–39.34 | +4.51 (84) | +1.34–14.11 | +
IDF-Picardie-Champagne-Ardennes | +5.40 (141) | +2.01–13.71 | +5.15 (122) | +1.54–15.86 | +6.47 (19) | +1.44–24.65 | +
Languedoc-Roussillon-PACA | +17.85 (64) | +11.23–27.19 | +30.78 (54) | +15.25–52.35 | +3.74 (10) | +0.40–27.17 | +
Lorraine | +3.84 (101) | +0.62–20.36 | +4.25 (97) | +0.67–22.63 | +0 (4) | +0 | +
Nord-Pas-de-Calais | +23.80 (50) | +17.62–31.32 | +29.96 (39) | +25.44–34.90 | +1.05 (11) | +0.11–9.10 | +
Normandie | +15.07 (249) | +8.09–26.35 | +15.84 (228) | +8.79–26.87 | +6.01 (21) | +0.77–34.42 | +
Pays de la Loire | +20.07 (349) | +10.95–33.91 | +25.24 (278) | +14.28–40.62 | +4.26 (71) | +0.95–17.14 | +
+Rhône-Alpes
+ |
+20.44 (113) | +9.28–39.22 | +25.60 (74) | +10.49–50.25 | +6.59 (39) | +1.26–28.07 | +
Bovine meat consumed in France | +
+16.96 (2349
+ |
+11.91–23.56 | +22.00 (1774) | +16.16–29.22 | +5.06 (574) | +1.79–13.50 | +
(French slaughterhouses)* | +
Origin country | +Relative frequency | +Bovine (adults and calves) | +Adults | +Calves | +|||
---|---|---|---|---|---|---|---|
in French meat imports | +% (No. of animals 95% CI % (No. of animals 95% CI % (No. of animals 95% CI sampled) sampled) sampled) | +||||||
The Netherlands | +25.1% | +5.88 (119) | +2.83–11.83 | +No data (0) | +No data | +5.88 (119) | +2.83–11.83 | +
Germany | +24.7% | +38.46 (143) | +30.85–46.68 | +40.91 (132) | +32.85–49.49 | +9.09 (11) | +1.26–43.90 | +
Ireland | +15.3% | +23.81 (84) | +15.90–34.06 | +23.81 (84) | +15.90–34.06 | +No data (0) | +No data | +
Italy | +10.1% | +5.63 (71) | +2.13–14.08 | +0 (1) | +0 | +5.71 (70) | +2.16–14.27 | +
Belgium | +8.4% | +18.46 (65) | +10.79–29.77 | +20.00 (60) | +11.72 -32.01 | +0 (5) | +0 | +
Poland and other | +4.8% | +9.52 (21) | +2.39–31.15 | +0 (1) | +0 | +10.00 (20) | +2.51–32.41 | +
European | +|||||||
+countries
+ |
+|||||||
UK | +1.5% | +30.30 (33) | +17.14–47.76 | +30.30 (33) | +17.14–47.76 | +No data (0) | +No data | +
Austria | +0.8% | +33.33 (27) | +18.33–52.69 | +33.33(27) | +18.33–52.69 | +No data (0) | +No data | +
Total imports | +90.7% | +19.75 (563) | +7.88–41.48 | +31.41 (338) | +19.23–46.83 | +6.34 (225) | +4.94–8.10 | +