treatments-xml/data/03/89/87/0389878AFFB2214ED94EFF2EFDCB608B.xml

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<document id="69F65ECEF0BB6B9320287E468EB9EC47" ID-DOI="10.1099/ijsem.0.004107" ID-ISSN="1466-5034" IM.materialsCitations_approvedBy="felipe" IM.metadata_approvedBy="felipe" IM.taxonomicNames_approvedBy="felipe" checkinTime="1644597203828" checkinUser="felipe" docAuthor="Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, OToole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. &amp; Lebeer, Sarah" docDate="2020" docId="0389878AFFB2214ED94EFF2EFDCB608B" docLanguage="en" docName="IntJSystEvolMicrobiol.70.4.2782-2858.pdf" docOrigin="International Journal of Systematic and Evolutionary Microbiology 70 (4)" docSource="http://dx.doi.org/10.1099/ijsem.0.004107" docStyle="DocumentStyle:C64F0A4F4C66F6FC2AD4ED89351C6242.3:IntJSystEvolMicrobiol.2017-.journal_article" docStyleId="C64F0A4F4C66F6FC2AD4ED89351C6242" docStyleName="IntJSystEvolMicrobiol.2017-.journal_article" docStyleVersion="3" docTitle="Lentilactobacillus farraginis Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, OToole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle &amp; Lebeer, 2020, COMB. NOV." docType="treatment" docVersion="4" lastPageNumber="2845" masterDocId="FFB0FFF2FF8D2171D937FF96FFAF6267" masterDocTitle="A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae" masterLastPageNumber="2858" masterPageNumber="2782" pageNumber="2845" updateTime="1699295455673" updateUser="plazi">
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<mods:title id="915FB77A4A261BE59BD43083F6ED5972">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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DESCRIPTION OF
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(far.ragi.nis. L. gen. n.
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of mash, referring to soshu mash as an ingredient of the compost from which the
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Basonym:
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Endo and Okada 2007
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, 711
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Growth is observed at 15 and 45°C and up to pH 9.0 for some strains [
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]. The genome size of the
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strain is 2.86 Mbp. The mol% G+C content of DNA is 42.1.
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The
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16S rRNA gene accession number:
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