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<mods:title id="064C9CF1DC4F29746FCF445699226D3F">A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae</mods:title>
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<mods:namePart id="DA081413ACE0A30127C267C3C4986237">Zheng, Jinshui</mods:namePart>
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<mods:namePart id="54262C3A3FAE2CC73B42D0951DEEA1F0">Wittouck, Stijn</mods:namePart>
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<mods:namePart id="CB5B1346C11918DBB59077DB7343B46A">Salvetti, Elisa</mods:namePart>
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<mods:namePart id="3D4569FE90FF4F5466B247F842630AFF">Franz, Charles M. A. P.</mods:namePart>
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<mods:namePart id="A1BA36915020D995E152754B01BAAED5">Harris, Hugh M. B.</mods:namePart>
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<mods:namePart id="AB114016A2717EA5B5B1CFCC6E521051">Mattarelli, Paola</mods:namePart>
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<mods:namePart id="736B53102679F07E698E8DB45ECB7787">O’Toole, Paul W.</mods:namePart>
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<mods:namePart id="96FCEEEF21AB0A63AD0F0F189B5895AE">Pot, Bruno</mods:namePart>
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<mods:namePart id="3B5ADC9361C0A02B4CAA1A923AB3B793">Vandamme, Peter</mods:namePart>
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<mods:namePart id="83BE2DCED3105E99601212DE041F1905">Walter, Jens</mods:namePart>
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<mods:namePart id="F25925E34BED3CAC3622A57D565BD950">Watanabe, Koichi</mods:namePart>
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<mods:namePart id="36968B0C0CFBFDF17DC1725A13A010A7">Wuyts, Sander</mods:namePart>
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<mods:namePart id="E865E0FB768D45D42BD12C66129A869A">Felis, Giovanna E.</mods:namePart>
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<mods:namePart id="B08A0C5B72FEBBF59E19B34194618989">Gänzle, Michael G.</mods:namePart>
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<mods:namePart id="5DDFDF51160AC1767B2DA5D73F736711">Lebeer, Sarah</mods:namePart>
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<mods:title id="67A70F01F1293750CF57EE051FB20585">International Journal of Systematic and Evolutionary Microbiology</mods:title>
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<mods:part id="1B8B55552B110B211FB9C1EA5C471A4F">
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<mods:date id="4E3CCE360F3CF6554A2D68DFFCA00616">2020</mods:date>
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<mods:number id="5CD0120E9CE6D5A5E685C5372B581E59">2020-04-15</mods:number>
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<mods:number id="BB388EF4E5AF5B9F3FB167E64B033E1C">70</mods:number>
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<mods:start id="C043681CF740940E632FB210CCF59999">2782</mods:start>
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<mods:end id="5549817FBC85F21B0702D2EBD7961531">2858</mods:end>
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<mods:classification id="6D930275E0405D590FBA8FAF56418F26">journal article</mods:classification>
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<mods:identifier id="2F384B773455487EC94C8E4342D2C8FC" type="CLB-Dataset">7136</mods:identifier>
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<mods:identifier id="D229CA5296FCA2F41245FF05F2678A5A" type="DOI">10.1099/ijsem.0.004107</mods:identifier>
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<mods:identifier id="BEECE77684F5540ED575001CB353C10D" type="GBIF-Dataset">c650e745-85a1-48ca-b29a-b1714f644bae</mods:identifier>
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<treatment id="03A8D903D22F0260FC95F90A5393310F" ID-DOI="http://doi.org/10.5281/zenodo.4728526" ID-GBIF-Taxon="181761605" ID-Zenodo-Dep="4728526" LSID="urn:lsid:plazi:treatment:03A8D903D22F0260FC95F90A5393310F" httpUri="http://treatment.plazi.org/id/03A8D903D22F0260FC95F90A5393310F" lastPageId="33" lastPageNumber="2815" pageId="32" pageNumber="2814">
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<subSubSection id="C31B3B9ED22F0261FC95F90A556E345E" pageId="32" pageNumber="2814" type="nomenclature">
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<paragraph id="8BBE6815D22F0261FC95F90A556E345E" blockId="32.[828,1219,1790,1856]" pageId="32" pageNumber="2814">
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<emphasis id="B975B407D22F0261FC95F90A556E345E" bold="true" pageId="32" pageNumber="2814">
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<heading id="D0F6DF79D22F0261FC95F90A55C13405" allCaps="true" bold="true" box="[828,1219,1790,1819]" fontSize="12" level="3" pageId="32" pageNumber="2814" reason="0">EMENDED DESCRIPTION OF</heading>
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<heading id="D0F6DF79D22F0261FC95F8D7556E345E" allCaps="true" bold="true" box="[828,1132,1827,1856]" fontSize="12" level="3" pageId="32" pageNumber="2814" reason="0">
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<taxonomicName id="4C011396D22F0261FC95F8D7556E345E" ID-CoL="6F4T" authorityName="SELANGORENSIS" authorityYear="2020" baseAuthorityName="SELANGORENSIS" baseAuthorityYear="2020" box="[828,1132,1827,1856]" class="Bacilli" family="Lactobacillaceae" genus="Paralactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="32" pageNumber="2814" phylum="Firmicutes" rank="genus">
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<emphasis id="B975B407D22F0261FC95F8D7556E345E" bold="true" box="[828,1132,1827,1856]" italics="true" pageId="32" pageNumber="2814">PARALACTOBACILLUS</emphasis>
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</taxonomicName>
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</heading>
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</emphasis>
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</paragraph>
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</subSubSection>
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<subSubSection id="C31B3B9ED22F0260FC95F8B950DD3276" lastPageId="33" lastPageNumber="2815" pageId="32" pageNumber="2814" type="discussion">
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<paragraph id="8BBE6815D22F0261FC95F8B9542734BD" blockId="32.[828,1466,1869,1956]" pageId="32" pageNumber="2814">
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<taxonomicName id="4C011396D22F0261FC95F8B952EF347B" authorityName="SELANGORENSIS" authorityYear="2020" baseAuthorityName="SELANGORENSIS" baseAuthorityYear="2020" box="[828,1005,1869,1893]" class="Bacilli" family="Lactobacillaceae" genus="Paralactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="32" pageNumber="2814" phylum="Firmicutes" rank="genus">
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<emphasis id="B975B407D22F0261FC95F8B952EF347B" box="[828,1005,1869,1893]" italics="true" pageId="32" pageNumber="2814">Paralactobacillus</emphasis>
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</taxonomicName>
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(Pa.ra.lac.to.ba.cil’lus. Gr. prep.
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<emphasis id="B975B407D22F0261FA94F8BA546F347B" box="[1341,1389,1870,1893]" italics="true" pageId="32" pageNumber="2814">para</emphasis>
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resembling; N.L. masc. n.
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<taxonomicName id="4C011396D22F0261FBBAF898559E349A" authorityName="Beijerinck" authorityYear="1901" box="[1043,1180,1900,1924]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="32" pageNumber="2814" phylum="Firmicutes" rank="genus">
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<emphasis id="B975B407D22F0261FBBAF898559E349A" box="[1043,1180,1900,1924]" italics="true" pageId="32" pageNumber="2814">Lactobacillus</emphasis>
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</taxonomicName>
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a bacterial genus;
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<taxonomicName id="4C011396D22F0261FACAF898529D34BD" authorityName="SELANGORENSIS" authorityYear="2020" baseAuthorityName="SELANGORENSIS" baseAuthorityYear="2020" class="Bacilli" family="Lactobacillaceae" genus="Paralactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="32" pageNumber="2814" phylum="Firmicutes" rank="genus">
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<emphasis id="B975B407D22F0261FACAF898529D34BD" italics="true" pageId="32" pageNumber="2814">Paralactobacillus</emphasis>
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</taxonomicName>
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resembling the genus
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<taxonomicName id="4C011396D22F0261FB25F87F541734BD" authorityName="Beijerinck" authorityYear="1901" box="[1164,1301,1931,1955]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="32" pageNumber="2814" phylum="Firmicutes" rank="genus">
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<emphasis id="B975B407D22F0261FB25F87F541734BD" box="[1164,1301,1931,1955]" italics="true" pageId="32" pageNumber="2814">Lactobacillus</emphasis>
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</taxonomicName>
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).
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</paragraph>
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<paragraph id="8BBE6815D22E0260FFD0FF4350DD3276" blockId="33.[120,760,183,360]" pageId="33" pageNumber="2815">Cell are Gram-positive, homofermentative, non-motile, nonspore-forming rods, usually occurring singly oras pairs. They produce both D(−)- and L(+)- lactic acid from glucose. They produce acid from mannose and salicin but not from lactose, melibiose, raffinose, ribose or xylose. They grow at 15 °C but not at 45 °C and with 6.5 % NaCl.</paragraph>
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</subSubSection>
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<subSubSection id="C31B3B9ED22E0260FFD0FE8A5393310F" pageId="33" pageNumber="2815" type="type_taxon">
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<paragraph id="8BBE6815D22E0260FFD0FE8A5393310F" blockId="33.[120,760,382,529]" pageId="33" pageNumber="2815">
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The type species
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<taxonomicName id="4C011396D22E0260FE8CFE8B50BD3288" box="[293,447,382,406]" class="Bacilli" family="Lactobacillaceae" genus="Loigolactobacillus" higherTaxonomySource="GBIF" kingdom="Bacteria" order="Lactobacillales" pageId="33" pageNumber="2815" phylum="Firmicutes" rank="species" species="selangorensis">
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<emphasis id="B975B407D22E0260FE8CFE8B50BD3288" box="[293,447,382,406]" italics="true" pageId="33" pageNumber="2815">P. selangorensis</emphasis>
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</taxonomicName>
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wasisolated froma Malaysian food ingredient, chili bo [
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<bibRefCitation id="EF9015E4D22E0260FE3BFE6950BC32AB" author="Leisner JJ & Vancanneyt M & Goris J & Christensen H & Rusul G." box="[402,446,413,437]" pageId="33" pageNumber="2815" pagination="19 - 24" refId="ref67274" refString="177. Leisner JJ, Vancanneyt M, Goris J, Christensen H, Rusul G. Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient. Int J Syst Evol Microbiol 2000; 50: 19 - 24." type="journal article" year="2000">177</bibRefCitation>
|
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] and later transferred to the genus
|
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|
<taxonomicName id="4C011396D22E0260FF6BFE4F504F32CD" ID-CoL="59X8" authorityName="Beijerinck" authorityYear="1901" box="[194,333,443,467]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="33" pageNumber="2815" phylum="Firmicutes" rank="genus">
|
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<emphasis id="B975B407D22E0260FF6BFE4F504F32CD" box="[194,333,443,467]" italics="true" pageId="33" pageNumber="2815">Lactobacillus</emphasis>
|
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|
|
</taxonomicName>
|
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|
|
, proposing
|
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|
|
<taxonomicName id="4C011396D22E0260FE71FE4F53FA32CD" ID-CoL="6NT2W" authorityName="Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer" authorityYear="2020" baseAuthorityName="Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer" baseAuthorityYear="2020" box="[472,760,443,467]" class="Bacilli" family="Lactobacillaceae" genus="Lactobacillus" kingdom="Bacteria" order="Lactobacillales" pageId="33" pageNumber="2815" phylum="Firmicutes" rank="species" species="selangorensis" status="comb. nov.">
|
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|
|
<emphasis id="B975B407D22E0260FE71FE4F53FA32CD" box="[472,760,443,467]" italics="true" pageId="33" pageNumber="2815">Lactobacillus selangorensis</emphasis>
|
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|
|
</taxonomicName>
|
|||
|
|
<taxonomicNameLabel id="A246097CD22E0260FFD0FE2E51EF32EF" box="[121,237,474,498]" pageId="33" pageNumber="2815" rank="species">comb. nov</taxonomicNameLabel>
|
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|
|
[
|
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|
|
<bibRefCitation id="EF9015E4D22E0260FF54FE2E502932EC" author="Haakensen M & Pittet V & Ziola B." box="[253,299,474,498]" pageId="33" pageNumber="2815" pagination="2979 - 2983" refId="ref67333" refString="178. Haakensen M, Pittet V, Ziola B. Reclassification of Paralactobacillus selangorensis Leisner et al. 2000 as Lactobacillus selangorensis comb. nov. Int J Syst Evol Microbiol 2011; 61: 2979 - 2983." type="journal article" year="2011">178</bibRefCitation>
|
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|
|
]. Given the data presented in the present study we adopt the proposal of Leisner
|
|||
|
|
<emphasis id="B975B407D22E0260FDB3FE0D5347310E" box="[538,581,504,528]" italics="true" pageId="33" pageNumber="2815">et al</emphasis>
|
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|
|
. [
|
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|
|
<bibRefCitation id="EF9015E4D22E0260FDF0FE0D5384310F" author="Leisner JJ & Vancanneyt M & Goris J & Christensen H & Rusul G." box="[601,646,505,529]" pageId="33" pageNumber="2815" pagination="19 - 24" refId="ref67274" refString="177. Leisner JJ, Vancanneyt M, Goris J, Christensen H, Rusul G. Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient. Int J Syst Evol Microbiol 2000; 50: 19 - 24." type="journal article" year="2000">177</bibRefCitation>
|
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|
].
|
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|
|
</paragraph>
|
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|
|
</subSubSection>
|
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</treatment>
|
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</document>
|