treatments-xml/data/9D/A5/9A/9DA59AA217B55802B5863066E6585D57.xml

<document ID-DOI="http://dx.doi.org/10.3897/mycokeys.71.56168" ID-GBIF-Dataset="fc10c6bc-400a-43ac-b1b5-061e9dcc0705" ID-PMC="PMC7426279" ID-Pensoft-Pub="1314-4049-71-87" ID-Pensoft-UUID="40ACEC39417B5B5C992701CA9F4E626D" ID-PubMed="32855604" ModsDocID="1314-4049-71-87" checkinTime="1596691551541" checkinUser="pensoft" docAuthor="Jia, Ran-Ran, Lv, Shi-Long, Chai, Chun-Yue &amp; Hui, Feng-Li" docDate="2020" docId="9DA59AA217B55802B5863066E6585D57" docLanguage="en" docName="MycoKeys 71: 87-99" docOrigin="MycoKeys 71" docSource="http://dx.doi.org/10.3897/mycokeys.71.56168" docTitle="Scheffersomyces paraergatensis C. Y. Chai &amp; F. L. Hui 2020, sp. nov." docType="treatment" docVersion="4" id="40ACEC39417B5B5C992701CA9F4E626D" lastPageNumber="94" masterDocId="40ACEC39417B5B5C992701CA9F4E626D" masterDocTitle="Three new Scheffersomyces species associated with insects and rotting wood in China" masterLastPageNumber="99" masterPageNumber="87" pageNumber="91" updateTime="1668136524283" updateUser="ExternalLinkService">
<mods:mods xmlns:mods="http://www.loc.gov/mods/v3">
<mods:titleInfo>
<mods:title>Three new Scheffersomyces species associated with insects and rotting wood in China</mods:title>
</mods:titleInfo>
<mods:name type="personal">
<mods:role>
<mods:roleTerm>Author</mods:roleTerm>
</mods:role>
<mods:namePart>Jia, Ran-Ran</mods:namePart>
<mods:affiliation>School of Life Science and Technology, Nanyang Normal University, Nanyang 473061, China</mods:affiliation>
</mods:name>
<mods:name type="personal">
<mods:role>
<mods:roleTerm>Author</mods:roleTerm>
</mods:role>
<mods:namePart>Lv, Shi-Long</mods:namePart>
<mods:affiliation>School of Life Science and Technology, Nanyang Normal University, Nanyang 473061, China</mods:affiliation>
</mods:name>
<mods:name type="personal">
<mods:role>
<mods:roleTerm>Author</mods:roleTerm>
</mods:role>
<mods:namePart>Chai, Chun-Yue</mods:namePart>
<mods:affiliation>School of Life Science and Technology, Nanyang Normal University, Nanyang 473061, China</mods:affiliation>
</mods:name>
<mods:name type="personal">
<mods:role>
<mods:roleTerm>Author</mods:roleTerm>
</mods:role>
<mods:namePart>Hui, Feng-Li</mods:namePart>
<mods:affiliation>School of Life Science and Technology, Nanyang Normal University, Nanyang 473061, China</mods:affiliation>
<mods:nameIdentifier type="email">fenglihui@yeah.net</mods:nameIdentifier>
</mods:name>
<mods:typeOfResource>text</mods:typeOfResource>
<mods:relatedItem type="host">
<mods:titleInfo>
<mods:title>MycoKeys</mods:title>
</mods:titleInfo>
<mods:part>
<mods:date>2020</mods:date>
<mods:detail type="volume">
<mods:number>71</mods:number>
</mods:detail>
<mods:extent unit="page">
<mods:start>87</mods:start>
<mods:end>99</mods:end>
</mods:extent>
</mods:part>
</mods:relatedItem>
<mods:location>
<mods:url>http://dx.doi.org/10.3897/mycokeys.71.56168</mods:url>
</mods:location>
<mods:classification>journal article</mods:classification>
<mods:identifier type="DOI">http://dx.doi.org/10.3897/mycokeys.71.56168</mods:identifier>
<mods:identifier type="Pensoft-Pub">1314-4049-71-87</mods:identifier>
<mods:identifier type="Pensoft-UUID">40ACEC39417B5B5C992701CA9F4E626D</mods:identifier>
</mods:mods>
<treatment ID-GBIF-Taxon="166095969" LSID="urn:lsid:plazi:treatment:9DA59AA217B55802B5863066E6585D57" httpUri="http://treatment.plazi.org/id/9DA59AA217B55802B5863066E6585D57" lastPageId="7" lastPageNumber="94" pageId="4" pageNumber="91">
<subSubSection pageId="4" pageNumber="91" type="nomenclature">
<paragraph pageId="4" pageNumber="91">
<taxonomicName LSID="9DA59AA2-17B5-5802-B586-3066E6585D57" authority="C. Y. Chai &amp; F. L. Hui" authorityName="C. Y. Chai &amp; F. L. Hui" authorityYear="2020" class="Saccharomycetes" family="Saccharomycetaceae" genus="Scheffersomyces" higherTaxonomySource="CoL" kingdom="Fungi" lsidName="Scheffersomyces paraergatensis" order="Saccharomycetales" pageId="4" pageNumber="91" phylum="Ascomycota" rank="species" species="paraergatensis" status="sp. nov.">Scheffersomyces paraergatensis C.Y. Chai &amp; F.L. Hui</taxonomicName>
<taxonomicNameLabel pageId="4" pageNumber="91">sp. nov.</taxonomicNameLabel>
<figureCitation captionStart="Figure 3" captionStartId="F3" captionText="Figure 3. Morphology of S. paraergatensis. A budding cells B ascus and ascospores. Scale bars: 10 μm." httpUri="https://binary.pensoft.net/fig/439462" pageId="4" pageNumber="91">Figure 3</figureCitation>
</paragraph>
</subSubSection>
<subSubSection pageId="5" pageNumber="92" type="etymology">
<paragraph pageId="5" pageNumber="92">
<pageBreakToken pageId="5" pageNumber="92" start="start">Etymology</pageBreakToken>
.
</paragraph>
<paragraph pageId="5" pageNumber="92">
The species name 
<taxonomicName authorityName="C. Y. Chai &amp; F. L. Hui" authorityYear="2020" class="Saccharomycetes" family="Debaryomycetaceae" genus="Scheffersomyces" higherTaxonomySource="CoL" kingdom="Fungi" lsidName="paraergatensis" order="Saccharomycetales" pageId="5" pageNumber="92" phylum="Ascomycota" rank="species" species="paraergatensis">
<emphasis italics="true" pageId="5" pageNumber="92">paraergatensis</emphasis>
</taxonomicName>
(Gr. prep.) refers to its phylogenetic similarity to 
<taxonomicName lsidName="S. ergatensis" pageId="5" pageNumber="92" rank="species" species="ergatensis">
<emphasis italics="true" pageId="5" pageNumber="92">S. ergatensis</emphasis>
</taxonomicName>
.
</paragraph>
</subSubSection>
<subSubSection pageId="5" pageNumber="92" type="holotype">
<paragraph pageId="5" pageNumber="92">Holotype.</paragraph>
<paragraph pageId="5" pageNumber="92">NYNU 16782T.</paragraph>
</subSubSection>
<subSubSection pageId="5" pageNumber="92" type="isolation data">
<paragraph pageId="5" pageNumber="92">Isolation data.</paragraph>
<paragraph pageId="5" pageNumber="92">China, Henan Province, Nanyang, in rotting wood, under a mixed forest, July 2016, K.F. Liu &amp; Z.W. Xi (ex-holotype: CICC 33165; CBS 14694).</paragraph>
</subSubSection>
<subSubSection lastPageId="6" lastPageNumber="93" pageId="5" pageNumber="92" type="description">
<paragraph pageId="5" pageNumber="92">Description.</paragraph>
<paragraph lastPageId="6" lastPageNumber="93" pageId="5" pageNumber="92">
The cells are ovoid to elongate (2.5-5 
<normalizedToken originalValue="×">x</normalizedToken>
3.5-6 
<normalizedToken originalValue="μm">μm</normalizedToken>
) and occur singly or in pairs after grown in a YM broth for 3 days at 25 °C (Fig. 
<figureCitation captionStart="Figure 3" captionStartId="F3" captionText="Figure 3. Morphology of S. paraergatensis. A budding cells B ascus and ascospores. Scale bars: 10 μm." httpUri="https://binary.pensoft.net/fig/439462" pageId="5" pageNumber="92">3A</figureCitation>
). Budding is multilateral. After 3 days of growth on YM agar at 25 °C, the colonies are white to cream-colored, buttery, and smooth with entire margins. After 7 days at 25 °C, on a Dalmau plate culture with CM agar, pseudohyphae were observed but true hyphae were not. 
<pageBreakToken pageId="6" pageNumber="93" start="start">Conjugated</pageBreakToken>
asci formed after 6 days at 25 °C on CM agar and 5% ME agar, with each ascus containing one or two hat-shaped ascospores (Fig. 
<figureCitation captionStart="Figure 3" captionStartId="F3" captionText="Figure 3. Morphology of S. paraergatensis. A budding cells B ascus and ascospores. Scale bars: 10 μm." httpUri="https://binary.pensoft.net/fig/439462" pageId="6" pageNumber="93">3B</figureCitation>
). Glucose, galactose, and d-xylose are weakly fermented, but maltose, sucrose, trehalose, melibiose, lactose, cellobiose, melezitose, raffinose, and inulin are not. Glucose, galactose, d-ribose, d-xylose, l-arabinose, d-arabinose, sucrose, maltose, trehalose, methyl 
<normalizedToken originalValue="α-d-glucoside">α-d-glucoside</normalizedToken>
, cellobiose, salicin, arbutin, lactose, raffinose, inulin, glycerol, ribitol, xylitol, d-glucitol, d-mannitol, d-glucono-1, 5-lactone, d-gluconate, succinate, citrate, and ethanol are assimilated. No growth was observed in l-sorbose, d-glucosamine, l-rhamnose, melibiose, melezitose, erythritol, galactitol, 
<emphasis italics="true" pageId="6" pageNumber="93">myo</emphasis>
-inositol, 2-keto-d-gluconate, 5-keto-d-gluconate, d-glucuronate, dl-lactate, or methanol. For the assimilation of nitrogen compounds, growth on l-lysine, glucosamine, and d-tryptophan is positive, while growth on nitrate, nitrite, ethylamine, cadaverine, creatine, creatinine, and imidazole is negative. Growth was observed at 30 °C, but not at 35 °C. Growth in the presence of 0.1% cycloheximide is positive, but growth in the presence of 10% NaCl with 5% glucose and 1% acetic acid is negative. Starch-like compounds are not produced. Urease activity and diazonium blue B reactions are also negative.
</paragraph>
</subSubSection>
<subSubSection pageId="6" pageNumber="93" type="additional isolate examined">
<paragraph pageId="6" pageNumber="93">Additional isolate examined.</paragraph>
<paragraph pageId="6" pageNumber="93">China, Henan Province, Nanyang, in rotting wood, under a oak forest, August 2016, K.F. Liu &amp; Z.W. Xi, NYNU 16969.</paragraph>
</subSubSection>
<subSubSection pageId="6" pageNumber="93" type="genbank accession numbers">
<paragraph pageId="6" pageNumber="93">GenBank accession numbers.</paragraph>
<paragraph pageId="6" pageNumber="93">holotype NYNU 16782T (ITS: KY213803; nrLSU D1/D2: KY213826); additional isolate NYNU 16969 (ITS: MT133541; nrLSU D1/D2: MT133546).</paragraph>
</subSubSection>
<subSubSection lastPageId="7" lastPageNumber="94" pageId="6" pageNumber="93" type="notes">
<paragraph pageId="6" pageNumber="93">Notes.</paragraph>
<paragraph lastPageId="7" lastPageNumber="94" pageId="6" pageNumber="93">
Two strains formed a group related to 
<taxonomicName lsidName="S. ergatensis" pageId="6" pageNumber="93" rank="species" species="ergatensis">
<emphasis italics="true" pageId="6" pageNumber="93">S. ergatensis</emphasis>
</taxonomicName>
and 
<taxonomicName authorityName="S. O. Suh &amp; J. J. Zhou" authorityYear="2013" class="Saccharomycetes" family="Debaryomycetaceae" genus="Candida" higherTaxonomySource="CoL" kingdom="Fungi" lsidName="Candida broadrunensis" order="Saccharomycetales" pageId="6" pageNumber="93" phylum="Ascomycota" rank="species" species="broadrunensis">
<emphasis italics="true" pageId="6" pageNumber="93">Candida broadrunensis</emphasis>
</taxonomicName>
, which represent a new species, 
<taxonomicName lsidName="S. paraergatensis" pageId="6" pageNumber="93" rank="species" species="paraergatensis">
<emphasis italics="true" pageId="6" pageNumber="93">S. paraergatensis</emphasis>
</taxonomicName>
. The nucleotide differences between the new species and its closest relative, 
<taxonomicName lsidName="S. ergatensis" pageId="6" pageNumber="93" rank="species" species="ergatensis">
<emphasis italics="true" pageId="6" pageNumber="93">S. ergatensis</emphasis>
</taxonomicName>
, were 1.1% substitutions in the D1/D2 domain and 0.8% substitutions in ITS region, respectively. Similarly, 
<taxonomicName lsidName="S. paraergatensis" pageId="7" pageNumber="94" rank="species" species="paraergatensis">
<emphasis italics="true" pageId="7" pageNumber="94">
<pageBreakToken pageId="7" pageNumber="94" start="start">S</pageBreakToken>
. paraergatensis
</emphasis>
</taxonomicName>
and 
<taxonomicName lsidName="C. broadrunensis" pageId="7" pageNumber="94" rank="species" species="broadrunensis">
<emphasis italics="true" pageId="7" pageNumber="94">C. broadrunensis</emphasis>
</taxonomicName>
displayed 0.9% substitutions in the D1/D2 domain and 2.4% substitutions in the ITS region, respectively. Physiologically, 
<taxonomicName lsidName="S. paraergatensis" pageId="7" pageNumber="94" rank="species" species="paraergatensis">
<emphasis italics="true" pageId="7" pageNumber="94">S. paraergatensis</emphasis>
</taxonomicName>
can be differentiated from its closest relative, 
<taxonomicName lsidName="S. ergatensis" pageId="7" pageNumber="94" rank="species" species="ergatensis">
<emphasis italics="true" pageId="7" pageNumber="94">S. ergatensis</emphasis>
</taxonomicName>
(
<bibRefCitation DOI="https://doi.org/10.1016/B978-0-444-52149-1.00090-2" author="Lachance, MA" editor="Kurtzman, CP" journalOrPublisher="2. Elsevier, Amsterdam" pageId="10" pageNumber="97" pagination="987 - 1278" refId="B14" refString="Lachance, MA, Boekhout, T, Scorzetti, G, Fell, JW, Kurtzman, CP, 2011. Candida Berkhout (1923). In: Kurtzman, CP, Fell, JW, Boekhout, T, Eds., The Yeasts - a Taxonomic Study, 5th edn, vol. 2. Elsevier, Amsterdam: 987 - 1278, DOI: https://doi.org/10.1016/B978-0-444-52149-1.00090-2" title="Candida Berkhout (1923)." url="https://doi.org/10.1016/B978-0-444-52149-1.00090-2" volumeTitle="The Yeasts - a Taxonomic Study, 5 th edn, vol." year="2011">Lachance et al. 2011</bibRefCitation>
), by its ability to ferment d-xylose and assimilate l-arabinose, raffinose, inulin, and d-gluconate and its inability to assimilate l-sorbose. Additionally, 
<taxonomicName lsidName="S. paraergatensis" pageId="7" pageNumber="94" rank="species" species="paraergatensis">
<emphasis italics="true" pageId="7" pageNumber="94">S. paraergatensis</emphasis>
</taxonomicName>
can grow in 0.1% cycloheximide and at 30 °C, but not for 
<taxonomicName lsidName="S. ergatensis" pageId="7" pageNumber="94" rank="species" species="ergatensis">
<emphasis italics="true" pageId="7" pageNumber="94">S. ergatensis</emphasis>
</taxonomicName>
.
</paragraph>
<caption httpUri="https://binary.pensoft.net/fig/439462" pageId="7" pageNumber="94" start="Figure 3" startId="F3">
<paragraph pageId="7" pageNumber="94">
<emphasis bold="true" pageId="7" pageNumber="94">Figure 3.</emphasis>
Morphology of 
<taxonomicName lsidName="S. paraergatensis" pageId="7" pageNumber="94" rank="species" species="paraergatensis">
<emphasis italics="true" pageId="7" pageNumber="94">S. paraergatensis</emphasis>
</taxonomicName>
. 
<emphasis bold="true" pageId="7" pageNumber="94">A</emphasis>
budding cells 
<emphasis bold="true" pageId="7" pageNumber="94">B</emphasis>
ascus and ascospores. Scale bars: 10 
<normalizedToken originalValue="μm">μm</normalizedToken>
.
</paragraph>
</caption>
</subSubSection>
</treatment>
</document>