treatments-rdf/data/03/A4/87/03A487FFFFB1EC15047CEB62CF4BFCDB.ttl

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@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
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@prefix dc: <http://purl.org/dc/elements/1.1/> .
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<http://treatment.plazi.org/id/03A487FFFFB1EC15047CEB62CF4BFCDB>
cito:cites <http://dx.doi.org/10.5281/zenodo.10483882> ;
dc:creator "Maciel, Elisabete; Lillebø, Ana; Domingues, Pedro; Costa, Elisabete da; Calado, Ricardo; Domingues, M. Rosário M." ;
dc:title "Salicornia ramosissima W. A. Clarke & E. S. Marshall" ;
trt:augmentsTaxonConcept <http://taxon-concept.plazi.org/id/Plantae/Salicornia_ramosissima_f_> ;
trt:publishedIn <http://dx.doi.org/10.1016/j.phytochem.2018.05.015> ;
a trt:Treatment .
<http://dx.doi.org/10.1016/j.phytochem.2018.05.015>
bibo:endPage "101" ;
bibo:journal "Phytochemistry" ;
bibo:pubDate "2018-09-30" ;
bibo:startPage "94" ;
bibo:volume "153" ;
dc:creator "Maciel, Elisabete; Lillebø, Ana; Domingues, Pedro; Costa, Elisabete da; Calado, Ricardo; Domingues, M. Rosário M." ;
dc:date "2018" ;
dc:title "Polar lipidome profiling of Salicornia ramosissima and Halimione portulacoides and the relevance of lipidomics for the valorization of halophytes" ;
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<http://taxon-concept.plazi.org/id/Plantae/Salicornia_ramosissima_f_>
dwc:authority "(Hook. f.) J. Woods ex W. A. Clarke & E. S. Marshall" ;
dwc:authorityName "W. A. Clarke & E. S. Marshall" ;
dwc:baseAuthorityName "Hook. f." ;
dwc:class "Magnoliopsida" ;
dwc:family "Amaranthaceae" ;
dwc:genus "Salicornia" ;
dwc:kingdom "Plantae" ;
dwc:order "Caryophyllales" ;
dwc:phylum "Tracheophyta" ;
dwc:rank "species" ;
dwc:scientificNameAuthorship "(Hook. f.) Clarke & Marshall" ;
dwc:species "ramosissima" ;
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dwc:phylum "Tracheophyta" ;
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dwc:species "ramosissima" ;
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<http://dx.doi.org/10.5281/zenodo.10483882>
dc:description "Fig. 1. Potential pathways for the valorization of Salicornia ramosissima and Halimione portulacoides fostered by high resolution and high throughput analysis of their lipidome. Top pie chart refers to the percentage of saturated (SFA), monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acids (FA) present in the edible parts of the two halophytes species; n-3 and n-6 percentage refer solely to PUFA. Phospholipids (PL) and glycolipids (GL) determined through liquid chromatography (LC) coupled to mass spectrometry (MS) and tandem MS (MS/MS) are represented as the number of molecular species identified on each class, namely phosphatidic acid (PA), phosphatidylcholine (PC), phosphatidylglycerol (PG), phosphatidylethanolamine (PE), phosphatidylinositol (PI), hexosyl ceramide (HexCer) sulfoquinovosyldiacylglycerol (SQDG), digalactosyldiacylglycerol (DGDG) and monogalactosyldiacylglycerol (DGDG)." ;
fabio:hasRepresentation <https://zenodo.org/record/10483882/files/figure.png> ;
a fabio:Figure .