treatments-rdf/data/03/F4/28/03F4281C2168FFEEDB31CAFBFD9583E1.ttl

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cito:cites <http://dx.doi.org/10.5281/zenodo.10485265>, <http://dx.doi.org/10.5281/zenodo.10485267>, <http://dx.doi.org/10.5281/zenodo.10485269>, <http://taxon-concept.plazi.org/id/Plantae/Coffea_arabica_Linnaeus_> ;
dc:creator "Babova, Oxana; Occhipinti, Andrea; Maffei, Massimo E." ;
dc:title "Coffea canephora" ;
trt:augmentsTaxonConcept <http://taxon-concept.plazi.org/id/Plantae/Coffea_canephora_Froehner_> ;
trt:publishedIn <http://dx.doi.org/10.1016/j.phytochem.2016.01.016> ;
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bibo:endPage "39" ;
bibo:journal "Phytochemistry" ;
bibo:pubDate "2016-03-31" ;
bibo:startPage "33" ;
bibo:volume "123" ;
dc:creator "Babova, Oxana; Occhipinti, Andrea; Maffei, Massimo E." ;
dc:date "2016" ;
dc:title "Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin" ;
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dwc:order "Gentianales" ;
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dc:description "Fig. 1. Structure formulae of the identified compounds extracted from Coffea arabica and Coffea canephora. (1) Caffeic acid; (2) p-coumaroylquinic acid; (3) p-coumaroyl-N- tryptophan; (4) chlorogenic acid (3-O-caffeoylquinic acid); (5) neochlorogenic acid (5-O-caffeoylquinic acid); (6) cryptochlorogenic acid (4-O-caffeoylquinic acid); (7) caffeoyl-N-tryptophan; (8) 3-O-feruloylquinic acid; (9) 5-O-feruloylquinic acid; (10) 3,4-O-dicaffeoylquinic acid; (11) 3,5-O-dicaffeoylquinic acid; (12) 4,5-O-dicaffeoylquinic acid; (13) 3-O-feruloyl-4-caffeoylquinic acid; (14) 3-O-feruloyl-5-caffeoylquinic acid; (15) 4-O-feruloyl-5-caffeoylquinic acid; (16) caffeine." ;
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<http://dx.doi.org/10.5281/zenodo.10485267>
dc:description "Fig. 2. Distribution of total chlorogenic acids and caffeine (expressed as g kg —1 of dry weight g/kg) from C. arabica and C. canephora of different geographical origin. C. canephora accessions show the highest content with respect to all other C. arabica accessions. See Table 2 for code names." ;
fabio:hasRepresentation <https://zenodo.org/record/10485267/files/figure.png> ;
a fabio:Figure .
<http://dx.doi.org/10.5281/zenodo.10485269>
dc:description "Fig. 3. Scatter plot of total chlorogenic acids against caffeine content. A clear distinction is evident between C.canephora (R-Uganda and R-Vietnam) and C. arabica accessions. The C. arabica accessions from Kenya shows the highest content of chlorogenic acid and the lowest amount of caffeine. Metric bars indicate standard error; see Table 2 for code names." ;
fabio:hasRepresentation <https://zenodo.org/record/10485269/files/figure.png> ;
a fabio:Figure .