@prefix rdf: . @prefix rdfs: . @prefix bibo: . @prefix cito: . @prefix dc: . @prefix dwc: . @prefix dwcFP: . @prefix fabio: . @prefix trt: . @prefix xlink: . cito:cites , , ; dc:creator "Babova, Oxana; Occhipinti, Andrea; Maffei, Massimo E." ; dc:title "Coffea canephora" ; trt:publishedIn ; trt:treatsTaxonName ; a trt:Treatment . bibo:endPage "39" ; bibo:journal "Phytochemistry" ; bibo:pubDate "2016-03-31" ; bibo:startPage "33" ; bibo:volume "123" ; dc:creator "Babova, Oxana; Occhipinti, Andrea; Maffei, Massimo E." ; dc:date "2016" ; dc:title "Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin" ; fabio:hasPart , , ; a fabio:JournalArticle . dwc:class "Magnoliopsida" ; dwc:family "Rubiaceae" ; dwc:genus "Coffea" ; dwc:kingdom "Plantae" ; dwc:order "Gentianales" ; dwc:phylum "Tracheophyta" ; dwc:rank "species" ; dwc:species "canephora" ; trt:hasParentName ; a dwcFP:TaxonName . dwc:class "Magnoliopsida" ; dwc:family "Rubiaceae" ; dwc:genus "Coffea" ; dwc:kingdom "Plantae" ; dwc:order "Gentianales" ; dwc:phylum "Tracheophyta" ; dwc:rank "genus" ; trt:hasParentName ; a dwcFP:TaxonName . dwc:class "Magnoliopsida" ; dwc:family "Rubiaceae" ; dwc:kingdom "Plantae" ; dwc:order "Gentianales" ; dwc:phylum "Tracheophyta" ; dwc:rank "family" ; trt:hasParentName ; a dwcFP:TaxonName . dwc:class "Magnoliopsida" ; dwc:kingdom "Plantae" ; dwc:order "Gentianales" ; dwc:phylum "Tracheophyta" ; dwc:rank "order" ; trt:hasParentName ; a dwcFP:TaxonName . dwc:class "Magnoliopsida" ; dwc:kingdom "Plantae" ; dwc:phylum "Tracheophyta" ; dwc:rank "class" ; trt:hasParentName ; a dwcFP:TaxonName . dwc:kingdom "Plantae" ; dwc:phylum "Tracheophyta" ; dwc:rank "phylum" ; trt:hasParentName ; a dwcFP:TaxonName . dwc:kingdom "Plantae" ; dwc:rank "kingdom" ; a dwcFP:TaxonName . dc:description "Fig. 1. Structure formulae of the identified compounds extracted from Coffea arabica and Coffea canephora. (1) Caffeic acid; (2) p-coumaroylquinic acid; (3) p-coumaroyl-N- tryptophan; (4) chlorogenic acid (3-O-caffeoylquinic acid); (5) neochlorogenic acid (5-O-caffeoylquinic acid); (6) cryptochlorogenic acid (4-O-caffeoylquinic acid); (7) caffeoyl-N-tryptophan; (8) 3-O-feruloylquinic acid; (9) 5-O-feruloylquinic acid; (10) 3,4-O-dicaffeoylquinic acid; (11) 3,5-O-dicaffeoylquinic acid; (12) 4,5-O-dicaffeoylquinic acid; (13) 3-O-feruloyl-4-caffeoylquinic acid; (14) 3-O-feruloyl-5-caffeoylquinic acid; (15) 4-O-feruloyl-5-caffeoylquinic acid; (16) caffeine." ; fabio:hasRepresentation ; a fabio:Figure . dc:description "Fig. 2. Distribution of total chlorogenic acids and caffeine (expressed as g kg —1 of dry weight g/kg) from C. arabica and C. canephora of different geographical origin. C. canephora accessions show the highest content with respect to all other C. arabica accessions. See Table 2 for code names." ; fabio:hasRepresentation ; a fabio:Figure . dc:description "Fig. 3. Scatter plot of total chlorogenic acids against caffeine content. A clear distinction is evident between C.canephora (R-Uganda and R-Vietnam) and C. arabica accessions. The C. arabica accessions from Kenya shows the highest content of chlorogenic acid and the lowest amount of caffeine. Metric bars indicate standard error; see Table 2 for code names." ; fabio:hasRepresentation ; a fabio:Figure .