treatments-rdf/data/03/9F/87/039F8798BE29FFBCFCEDFCB8FE6AFF0C.ttl

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@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix bibo: <http://purl.org/ontology/bibo/> .
@prefix cito: <http://purl.org/spar/cito/> .
@prefix dc: <http://purl.org/dc/elements/1.1/> .
@prefix dwc: <http://rs.tdwg.org/dwc/terms/> .
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@prefix fabio: <http://purl.org/spar/fabio/> .
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@prefix xlink: <http://www.w3.org/1999/xlink/> .
<http://treatment.plazi.org/id/039F8798BE29FFBCFCEDFCB8FE6AFF0C>
cito:cites <http://dx.doi.org/10.5281/zenodo.8259420> ;
dc:creator "Toljamo, Anna; Koistinen, Ville; Hanhineva, Kati; K, Sirpa; arenlampi; Kokko, Harri" ;
dc:title "Phytophthora cactorum J. Schrot" ;
trt:augmentsTaxonConcept <http://taxon-concept.plazi.org/id/Chromista/Phytophthora_cactorum_Lebert_> ;
trt:publishedIn <http://dx.doi.org/10.1016/j.phytochem.2021.112820> ;
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<http://dx.doi.org/10.1016/j.phytochem.2021.112820>
bibo:endPage "8" ;
bibo:journal "Phytochemistry" ;
bibo:pubDate "2021-09-30" ;
bibo:series "112820" ;
bibo:startPage "1" ;
bibo:volume "189" ;
dc:creator "Toljamo, Anna; Koistinen, Ville; Hanhineva, Kati; K, Sirpa; arenlampi; Kokko, Harri" ;
dc:date "2021" ;
dc:title "Terpenoid and lipid profiles vary in different Phytophthora cactorum - strawberry interactions" ;
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<http://taxon-concept.plazi.org/id/Chromista/Phytophthora_cactorum_Lebert_>
dwc:ID-ENA "1283836" ;
dwc:authority "(Lebert & Cohn) J. Schrot" ;
dwc:authorityName "J. Schrot" ;
dwc:baseAuthorityName "Lebert & Cohn" ;
dwc:class "Peronosporea" ;
dwc:family "Peronosporaceae" ;
dwc:genus "Phytophthora" ;
dwc:kingdom "Chromista" ;
dwc:order "Peronosporales" ;
dwc:phylum "Oomycota" ;
dwc:rank "species" ;
dwc:scientificNameAuthorship "(Lebert & Cohn) Schrot" ;
dwc:species "cactorum" ;
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dwc:phylum "Oomycota" ;
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<http://dx.doi.org/10.5281/zenodo.8259420>
dc:description "Fig. 1. Principal component analysis of the metabolite profiles of the analysed samples. The two components explaining the largest proportion of the variance (28.2% for component 1 and 13.7% for component 2) in the data are shown. QC = quality control samples pooled from the experimental samples." ;
fabio:hasRepresentation <https://zenodo.org/record/8259420/files/figure.png> ;
a fabio:Figure .