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dc: creator " Chai, Chunyue; Lu, Dan; Liu, Jinli; Wang, Eentao; Han, Xuemei; Hui, Fengli " ;
dc: title " Pichia teotihuacanensis C. Y. Chai & F. L. Hui 2024, sp. nov. " ;
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bibo: endPage " 206 " ;
bibo: journal " MycoKeys " ;
bibo: pubDate " 2024-10-09 " ;
bibo: startPage " 187 " ;
bibo: volume " 109 " ;
dc: creator " Chai, Chunyue; Lu, Dan; Liu, Jinli; Wang, Eentao; Han, Xuemei; Hui, Fengli " ;
dc: date " 2024 " ;
dc: title " Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque " ;
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dwc: authority " C. Y. Chai & F. L. Hui " ;
dwc: authorityName " C. Y. Chai & F. L. Hui " , " Chai & Lu & Liu & Wang & Han & Hui " ;
dwc: authorityYear " 2024 " ;
dwc: class " Saccharomycetes " ;
dwc: family " Debaryomycetaceae " , " Pichiaceae " ;
dwc: genus " Pichia " ;
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dwc: phylum " Ascomycota " ;
dwc: rank " species " ;
dwc: scientificNameAuthorship " Chai & Hui, 2024 " ;
dwc: species " teotihuacanensis " ;
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dc: description " Figure 2. Morphological characteristics of Starmerella elongatum sp. nov. NYNU 161115 T A budding yeast cells, three days, YM broth, 25 ° C B pseudohyphae grown on CM agar after 14 d at 25 ° C. Kazachstania paragamospora sp. nov. NYNU 161111 T C budding yeast cells in YM broth after 3 d, 25 ° C. Pichia teotihuacanensis sp. nov. NYNU 161119 T D budding yeast cells, three days, YM broth, 25 ° C E simple pseudohyphae and F pseudohyphae grown on CM agar over 14 days at 25 ° C. Scale bars: 10 μm. " ;
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dwc: catalogNumber " NYNU 161119, CICC 33275, CBS 15277 " ;
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dwc: locality " Teotihuacan " ;
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dwc: typeStatus " holotype " ;
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dwc: catalogNumber " NYNU 161117, NYNU 161142, NYNU 161153 " ;
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dwc: locality " Mexico City " ;
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dwc: verbatimLatitude " 19.466667 " ;
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